People talk
Our Guestbook
“ We stopped for a lunch unplanned. This small kiosk-like offers variety of polenta with different ingredients. Recommended. Small space to sit but the square in front is typical Italian, in the heart of Bergamo alta. Good food. Service can improve. ”
“ Lovely place with local food. A very friendly lady works here who recommended the ragu and it was very delicious! The surrounding area is beautiful, which adds to the value for money you get. Beers are cheap as well. ”
“ Extremely tasty, very nice and friendly staff, fast service, and excellent location. I recommend the wild boar sauce, delicious! ”
“ Great food option for a chilly autumn day. It's a warm, cozy meal, the portions are very filling and you have quite a few options for sauces. I took the mushroom sauce without cheese...grear for lactose intolerant vegetarians! There are a few seating options in front but it's best to take it with you and find a spot overlooking the city. ”
“ I visited this place and ordered polenta – the taste was original and really interesting. The portion was very generous, so I couldn’t finish it all. The staff was polite and efficient, and the dish was served quickly. ”
“ The food is so good. It was August when we came but I can’t imagine how amazing this must be on a cold winter day. Service was so fast and friendly. But the food was simply something else. I wolfed down the Ragu of Wild Boar and was tempted to go back for another but I quickly realised that I was full. But my eyes, my nose and my tastebuds all wanted more. The food is faster than macdonalds, cheaper than macdonalds, and so much healthier. If I lived in Bergamo I’d eat this every day ”
“ The lady who is serving the food is very kind and helpful! We have food allergy and she showed us all the ingredients of the dishes in a notebook. The food is also very tasty. ”
“ Delicious polenta with mild taste, so the toppings really upgrade the dish. Local, fresh ingredients, good prices and fast service! The local salami was just delicious! ”
Menu
con ragù di cinghiale
$€6.50theresianer alla spina piccola
$€2.50Sfilacciato di Maiale e Taleggio D.O.P.
$€7.50crudo dolce e mozzarella fiordilatte
$€6.00cotto e fontina
$€6.00
About
Polentone
Welcome to Polentone, a hidden gem nestled in the heart of Bergamo at Piazza Mercato delle Scarpe. This quaint eatery specializes in polenta—a traditional Italian staple that serves as a canvas for a myriad of delicious toppings. Whether you're seeking a quick lunch or a comforting meal on a chilly day, Polentone promises an experience that is both heartfelt and delectable.
The highlight of Polentone is undoubtedly its focus on quality and variety. Customers rave about the generous portions and the use of local, fresh ingredients. Ashley Borges, a delighted patron, described the Ragu of Wild Boar as "simply something else," showcasing the unique flavors that emerge from this humble dish. Szymon Żywicki echoes this sentiment, highlighting the "original and really interesting" taste of the polenta, which is both satisfying and comforting.
For those who prefer a lighter meal, Cécé's experience with the mushroom sauce provides a perfect lactose-free option for vegetarians. Each dish is thoughtfully crafted to elevate the natural flavors of the polenta, allowing the toppings to shine. Joanna Carab particularly enjoyed the local salami, proclaiming it "just delicious" and proving that simplicity can lead to exceptional taste.
The ambiance at Polentone is cozy and fitting for its picturesque location, ideal for enjoying your meal while soaking in the vibrant atmosphere of Bergamo Alta. Although seating may be limited, many patrons opt to take their meals to go, finding a scenic spot to relish their food—perfect for creating memorable moments amidst the charming Italian streets.
In a world where fast food often means sacrificing quality, Polentone stands out as a beacon of hope. Offering food that is faster, cheaper, and healthier than typical fast-food chains, it captures the essence of hearty Italian comfort food without compromising on taste. Polentone is not just a meal; it’s an experience that resonates with anyone fortunate enough to wander in.
If you find yourself in Bergamo, be sure to pay a visit to Polentone. Indulge in a dish that warms the soul, and you just might find yourself planning a return trip as Ashley Borges has, dreaming of the next time you’ll savor the rich flavors of polenta.
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